Country Chicken Piccata

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

sarah

Head Chef
Joined
Oct 24, 2004
Messages
1,161
Ingredients:

  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 1/3 cup crushed corn flakes
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 (4 ounces each) boneless skinless chicken breasts
  • 6 tbsp butter
  • 1 teaspoon finely chopped fresh garlic
  • 2 tablespoons lemon juice
  • 1 cup fresh mushrooms, halved
  • 1 cup sliced 1-inch green onions
  • Lemon slices, if desired
  • Fresh parsley, if desired
Instructions:

Combine milk and egg in small bowl. Combine crushed corn flakes, flour, salt and pepper in 9-inch pie pan. Flatten each chicken breast to 1/4-inch thickness by pounding between sheets of waxed paper. Dip chicken into milk mixture, then flour mixture, turning to coat.

Melt 4 tablespoons butter in 10-inch skillet; add chicken and garlic. Cook over medium heat, turning occasionally, until golden brown (5 to 6 minutes). Remove chicken to serving platter; keep warm.

Add remaining 2 tablespoons butter to drippings in pan; stir until butter melts. Stir in lemon juice. Add mushrooms and green onions. Continue cooking, stirring occasionally, until heated through (2 to 4 minutes). Spoon over chicken. Garnish with lemon slices and parsley.
 
yeah you could add them,as for me,i am not a big fan of capers:LOL: .
 

Latest posts

Back
Top Bottom