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Old 03-25-2005, 10:22 PM   #1
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Country Chicken Piccata

Ingredients:
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 1/3 cup crushed corn flakes
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 (4 ounces each) boneless skinless chicken breasts
  • 6 tbsp butter
  • 1 teaspoon finely chopped fresh garlic
  • 2 tablespoons lemon juice
  • 1 cup fresh mushrooms, halved
  • 1 cup sliced 1-inch green onions
  • Lemon slices, if desired
  • Fresh parsley, if desired
Instructions:

Combine milk and egg in small bowl. Combine crushed corn flakes, flour, salt and pepper in 9-inch pie pan. Flatten each chicken breast to 1/4-inch thickness by pounding between sheets of waxed paper. Dip chicken into milk mixture, then flour mixture, turning to coat.

Melt 4 tablespoons butter in 10-inch skillet; add chicken and garlic. Cook over medium heat, turning occasionally, until golden brown (5 to 6 minutes). Remove chicken to serving platter; keep warm.

Add remaining 2 tablespoons butter to drippings in pan; stir until butter melts. Stir in lemon juice. Add mushrooms and green onions. Continue cooking, stirring occasionally, until heated through (2 to 4 minutes). Spoon over chicken. Garnish with lemon slices and parsley.

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Old 03-25-2005, 10:30 PM   #2
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Location: Portland, Or
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Sounds wonderful but how about adding some capers?
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Old 03-25-2005, 10:44 PM   #3
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yeah you could add them,as for me,i am not a big fan of capers .
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