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Old 08-12-2005, 11:05 AM   #1
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Join Date: Oct 2004
Location: Southern Illiniois
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Crab Stuffed Chicken Breasts


1 (6 1/2 oz.) can crabmeat, drained
1 tbsp. chopped chives
1 egg
3 whole chicken breasts, split (about 3 lbs.)
2 tbsp. margarine
2 tbsp. soy sauce
1/4 tsp. Worcestershire sauce

Flake crabmeat, removing any shell. Mix in chives and egg with fork. Make a pocket in each chicken breast half by lifting skin just enough to insert 1 rounded tablespoonful of crab mixture. Fasten loose skin with toothpick. Arrange skin side up in 12 x 8 inch microwave safe baking dish, overlapping as necessary. Microwave (high) margarine in small glass dish 30 to 45 seconds or until melted. Stir in soy and Worcestershire sauce. Drizzle mixture over chicken breasts; sprinkle with salt. Cover with waxed paper. Microwave (high) 25 to 30 minutes or until tender. Remove toothpicks. If desired, place under broiler a few minutes to crisp skin.


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Old 08-12-2005, 11:18 AM   #2
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Hi Constance,

Cool recipe, I really like "stuffed things" (especailly when it's me after a yummy meal - lol). This recipe sort of has a retro vibe, I think it would work well with green goddess salad


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Old 08-12-2005, 11:28 AM   #3
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Oooo...this really appeals to me today. I think I am going to see if I have a can of crab to try this out.
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