Creamy Chicken Spaghetti

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Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
I haven't tried this yet, but it looks promising as quick and easy comfort food. I'll probably make my own bread crumbs and skip the Mrs. Dash.



Creamy Chicken Spaghetti

4 Chicken breasts (cut up into bite-sized chunks)
1-16 oz package of spaghetti noodles
1 large can (26ozs) cream of chicken soup
2-small cans (10-3/4ozs) cream of chicken soup w/herbs
1/4 cup Teriyaki sauce
2 cups mozzarella Cheese
2 cups Italian bread crumbs
1 soup can full-milk
2 tablespoons-Mrs. dash seasoning (optional)
pepper to taste


Cook Spaghetti as directed on Package.
Meanwhile in a large sauce pot cook cut up chicken with Teriyaki sauce. Add seasonings if desired. When chicken is fully cooked, add soup (all 3 cans) and milk. Stir well. Let simmer on med heat for 5-8 mins. When spaghetti is cooked to desired tenderness, drain. (At this time put oven onto 350 degrees).
Add spaghetti to chicken mixture and stir thoroughly till chicken is mixed well. Add 1/2 of cheese and 1/2 of Bread crumbs to pot. Stir well. Put all of mixture in a 13x9 baking dish. Bake on 350 for 10 mins. Remove from oven and add remaining cheese and bread crumbs. Bake for another 10 mins. Let stand for 5 mins and serve.
 
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