WOW! Sounds like a baked version of Greek Lemon Soup (another one of my favorite soups). Have you tried subbing anything more "heart friendly" in place of the whipped cream (greek yogurt, 2% evaporated milk that was frozen and then whipped), or ? don't know, a white sauce made with skim milk and thickened with some flour? And, that would be about the amount of fresh lemon juice I would put in a pot of Greek Lemon Soup. I guess it depends on how lemony a person wants it, but I like my GLS lemony, so I'd probably want this lemony. I C&P'd this, although chicken is one of those things I'm not as fond of eating now that I have hens!
Alix--are you on a lemon kick today--first Lemon Cake, now Lemon Chicken...I'm guessing green beans with lemon butter, or a tossed salad with lemon, EVOO, and S&P rounds out the meal? Or did I miss the next GCC challenge and lemons are the ingredient?