"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 03-05-2009, 09:44 AM   #11
Senior Cook
Cooksie's Avatar
Join Date: Jan 2009
Location: Texas
Posts: 459
Originally Posted by Z_X View Post
Any idea what might go well with it, also? I'm assuming rice, but the only two times I've made rice it's turned out crispy, so I'm hoping there's something else, too. Otherwise, lots of practice. Any any kind of rice, if it's gonna be rice? Would Minute Rice type stuff work, or should I go with something more complex?
I would not use minute rice under any circumstances. To me, it tastes like little soggy pieces of cardboard and would ruin your dish. Rice cookers/steamers are almost no-fail, and they are handly little appliances to have around for steaming lots of different kinds of vegetables.

I like themonkeytree's suggestion of the crab wontons to go with your meal. Your guests could snack on those while you work your magic in the wok . Kraft has a recipe on their site for oven baked crab rangoons that can mostly be made ahead.

Good Luck!

Cooksie is offline   Reply With Quote
Old 06-09-2009, 11:16 PM   #12
Senior Cook
Mr_Dove's Avatar
Join Date: May 2005
Location: Denver
Posts: 209
I followed Yakuta's recipe tonight and the results were delicious. It is the best chinese recipe that I've ever made at home. My attempts at chinese usually come out mediocre.

My family did complain that it was too spicy but I thought it was perfect. I'll leave out the hot sauce next time.

I made a few cups of Calrose rice and some brocolli to go with it.

Mr_Dove is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:48 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.