"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 12-14-2011, 05:03 PM   #31
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
Quote:
Originally Posted by CWS4322 View Post
This sounds like a take on the 40-clove roasted chicken recipe. I have a whole chicken in the fridge to roast tonight...think I'll stuff the cavity with garlic...something to leave behind for the DH to eat while I'm in CT (although, he can and does cook and will cook...might add those roasted potatoes Rock posted the link for yesterday--they look delish!).
I mentioned that earlier.............. but I think the "40 clove" is a variation off the "20 clove"................
__________________

__________________
Walk with the person who's searching for truth........ run from the person who says they've found it !
luckytrim is offline   Reply With Quote
Old 12-14-2011, 07:37 PM   #32
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
They had 2fer on chicken thighs today at my market, so I bought two 5 pound packages of them. There must be 10-12 in each package. I'll weigh out 4 pounds for this recipe.

I'll be putting it into my slow cooker tomorrow morning.

I can't wait to smell all that garlic cooking! Yum City!!!!
__________________

__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 12-15-2011, 11:13 AM   #33
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Just put it on to cook!

I used baby carrots on the bottom of the crock pot, then 5 pounds of chicken thighs, topped with the 20 cloves of garlic and a layer of new red potatoes. The crock pot is stuffed all the way to the lid. I've set it on 8 hours. It's just now starting to heat up and steam the lid a bit.
__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 12-15-2011, 02:53 PM   #34
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347

this from crockpot tips..........

Only fill the crockpot one half to three quarters full. The foods will not cook properly if the appliance is filled to the brim. Foods cooked on the bottom of the slow cooker cook faster and will be moister because they are immersed in the simmering liquid.
__________________
Walk with the person who's searching for truth........ run from the person who says they've found it !
luckytrim is offline   Reply With Quote
Old 12-15-2011, 03:00 PM   #35
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,736
lol, lt. got it.

i ended up putting it on today, using 2 gigantic breasts, 5 thighs, and 6 legs, all skinned, all rubbed in grapeseed oil and hungarjan paprika , s&p., over a bed of red onions.

25 cloves of garlic were mixed in, and a few stalks of celery on top to replace the moisture lost fromskinning.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 12-15-2011, 03:05 PM   #36
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
Hell, Buckster.. I break that rule constantly.......
__________________
Walk with the person who's searching for truth........ run from the person who says they've found it !
luckytrim is offline   Reply With Quote
Old 12-15-2011, 03:35 PM   #37
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Quote:
Originally Posted by luckytrim View Post
Hell, Buckster.. I break that rule constantly.......
I sure have with this load. There are about a pound of baby carrots on the bottom, (just enought to cover the entire bottom one carrot thick.Then I placed 10 chicken thighs in, evenly layered and 3 pounds of new red potatoes on top of the chicken. The potatos are actually touching the lid.

It'll be done about 6:30pm this evening and I'll test the meat for it's internal temperature.

It's been cooking now for 3 hours and smells great! Nice garlic aroma.
__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 12-15-2011, 03:52 PM   #38
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,040
Quote:
Originally Posted by Zhizara View Post
Thanks LT. I've got a new crock pot, lots of fresh garlic and lots of chicken thighs.

I love to boil crushed garlic in with potatoes I'm going to mash.
Me too. I also add it to the pasta water and any veggie that I am going to boil A few cloves must go in with a New England Boiled Dinner. One can never have too much butter or garlic.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 12-15-2011, 08:19 PM   #39
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Made this today. It was a hit with the family.

I substituted boneless skinless breasts for the meat. Cut it in large chunks before seasoning. Reduced cooking time by 1/2 hour.

Quick and easy to prepare. Thanks for posting this one!

.40
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 12-15-2011, 08:40 PM   #40
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Quote:
Originally Posted by Timothy View Post
I sure have with this load. There are about a pound of baby carrots on the bottom, (just enought to cover the entire bottom one carrot thick.Then I placed 10 chicken thighs in, evenly layered and 3 pounds of new red potatoes on top of the chicken. The potatos are actually touching the lid.

It'll be done about 6:30pm this evening and I'll test the meat for it's internal temperature.

It's been cooking now for 3 hours and smells great! Nice garlic aroma.
Well, it turned out very well. The roasted garlic taste was fantastic. The baby carrots were the absolute best carrots I've ever eaten in my life. Seriously, they were better than any other part of the meal.

I'm so full I can't wiggle.
__________________

__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Reply

Tags
chicken, recipe

Crock Pot 20 clove Chicken [SIZE=2]Crock Pot 20 clove Chicken 3-4 pounds chicken thighs 1 large onion, sliced 1 tablespoon olive oil 2 teaspoons kosher salt 2 teaspoons paprika 1 teaspoon pepper 20-40 garlic cloves, peeled, but intact In a 6 quart oval slow cooker, Place onion slices on the bottom of the stoneware insert. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Transfer to slow cooker, on top of the onion. Do not add water. Cover and cook on low for 6 hours, or on high for 4. [IMG]http://i19.photobucket.com/albums/b174/luckytrim/GarlicChicken3.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/GarlicChicken2.jpg[/IMG] [/SIZE] 5 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.