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12-10-2011, 07:04 AM
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#1
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Master Chef
Join Date: Dec 2005
Location: southeastern pa.
Posts: 5,696
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Crock Pot 20 clove Chicken
Crock Pot 20 clove Chicken
3-4 pounds chicken thighs
1 large onion, sliced
1 tablespoon olive oil
2 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon pepper
20-40 garlic cloves, peeled, but intact
In a 6 quart oval slow cooker, Place onion slices on the bottom of the stoneware insert.
In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Transfer to slow cooker, on top of the onion.
Do not add water.
Cover and cook on low for 6 hours, or on high for 4.
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Ham & Eggs;
A Day's work for the chicken, but a lifetime commitment for the pig !
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12-10-2011, 11:14 AM
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#2
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,669
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20 cloves of garlic? Holy Garlic Breath, Batman!
I gotta say though, that made my mouth water!
Super easy recipe. I would only be hesitant because it would seem that the garlic would be over-powering!
20 cloves...WOW! That's a LOT of garlic!
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Confirmed Sushi Addict
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12-10-2011, 11:19 AM
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#3
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Master Chef
Join Date: Dec 2005
Location: southeastern pa.
Posts: 5,696
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When you slow cook garlic, the result is sooooo different from the normal, eye-tearing result........ this takes the garlic to a whole new, sweet (almost) level !
You Must try it............BTW there is a 40- clove version !
__________________
Ham & Eggs;
A Day's work for the chicken, but a lifetime commitment for the pig !
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12-10-2011, 11:21 AM
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#4
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Head Chef
Join Date: Dec 2008
Posts: 1,183
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Thank you for the recipe Lucky.
It looks fantastic! Defrosting some chicken thighs right now. I'm going to try this out tonight. Have a feeling I better make a little extra. Once everyone gets a whiff of it cooking. I'll need to be quick if I'm going to eat tonight. 
What did you serve with your dish?
Thank you
Munky.
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If your with me that's great. If not. Get out of my way.
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12-10-2011, 11:31 AM
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#5
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Master Chef
Join Date: Dec 2005
Location: southeastern pa.
Posts: 5,696
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I served Buttered Brown Rice, and baked corn casserole............
I have pics of the baked corn...............
Don't have it written down, but if you want, I could work it up........
__________________
Ham & Eggs;
A Day's work for the chicken, but a lifetime commitment for the pig !
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12-10-2011, 11:38 AM
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#6
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Head Chef
Join Date: Dec 2008
Posts: 1,183
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Quote:
Originally Posted by luckytrim
I served Buttered Brown Rice, and baked corn casserole............
I have pics of the baked corn...............
Don't have it written down, but if you want, I could work it up........ |
I've never had baked corn casserole. Would love the recipe to try it sometime.
Looks good, nice warm comfort food.. It's freezing here this morning..
Munky.
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If your with me that's great. If not. Get out of my way.
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12-10-2011, 11:41 AM
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#7
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Master Chef
Join Date: Dec 2005
Location: southeastern pa.
Posts: 5,696
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I'll work it up tomorrow morning, and post it for you.
__________________
Ham & Eggs;
A Day's work for the chicken, but a lifetime commitment for the pig !
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12-10-2011, 11:50 AM
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#8
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,669
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Quote:
Originally Posted by luckytrim
When you slow cook garlic, the result is sooooo different from the normal, eye-tearing result........ this takes the garlic to a whole new, sweet (almost) level !
You Must try it............BTW there is a 40- clove version !
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It must be similar to roasting garlic. That also takes a lot of the heat out and tones down the flavor.
Thanks! This one will be tried at my house!
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Confirmed Sushi Addict
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12-10-2011, 12:09 PM
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#9
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,070
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Thanks LT. I've got a new crock pot, lots of fresh garlic and lots of chicken thighs.
I love to boil crushed garlic in with potatoes I'm going to mash.
__________________
If you can't see the bright side of life, polish the dull side.
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12-10-2011, 12:23 PM
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#10
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,025
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Excuse me, I need to run to the store. BRB!
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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Crock Pot 20 clove Chicken
luckytrim
[SIZE=2]Crock Pot 20 clove Chicken
3-4 pounds chicken thighs
1 large onion, sliced
1 tablespoon olive oil
2 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon pepper
20-40 garlic cloves, peeled, but intact
In a 6 quart oval slow cooker, Place onion slices on the bottom of the stoneware insert.
In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Transfer to slow cooker, on top of the onion.
Do not add water.
Cover and cook on low for 6 hours, or on high for 4.
[IMG]http://i19.photobucket.com/albums/b174/luckytrim/GarlicChicken3.jpg[/IMG]
[IMG]http://i19.photobucket.com/albums/b174/luckytrim/GarlicChicken2.jpg[/IMG]
[/SIZE]
5 stars
1 reviews
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