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Old 12-10-2011, 08:04 AM   #1
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Crock Pot 20 clove Chicken

Crock Pot 20 clove Chicken

3-4 pounds chicken thighs
1 large onion, sliced
1 tablespoon olive oil
2 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon pepper
20-40 garlic cloves, peeled, but intact


In a 6 quart oval slow cooker, Place onion slices on the bottom of the stoneware insert.
In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Transfer to slow cooker, on top of the onion.

Do not add water.

Cover and cook on low for 6 hours, or on high for 4.








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Old 12-10-2011, 12:14 PM   #2
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20 cloves of garlic? Holy Garlic Breath, Batman!

I gotta say though, that made my mouth water!

Super easy recipe. I would only be hesitant because it would seem that the garlic would be over-powering!

20 cloves...WOW! That's a LOT of garlic!
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Old 12-10-2011, 12:19 PM   #3
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When you slow cook garlic, the result is sooooo different from the normal, eye-tearing result........ this takes the garlic to a whole new, sweet (almost) level !

You Must try it............BTW there is a 40- clove version !
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Old 12-10-2011, 12:21 PM   #4
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Thank you for the recipe Lucky.

It looks fantastic! Defrosting some chicken thighs right now. I'm going to try this out tonight. Have a feeling I better make a little extra. Once everyone gets a whiff of it cooking. I'll need to be quick if I'm going to eat tonight.

What did you serve with your dish?

Thank you

Munky.
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Old 12-10-2011, 12:31 PM   #5
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I served Buttered Brown Rice, and baked corn casserole............

I have pics of the baked corn...............






Don't have it written down, but if you want, I could work it up........
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Old 12-10-2011, 12:38 PM   #6
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Quote:
Originally Posted by luckytrim View Post
I served Buttered Brown Rice, and baked corn casserole............

I have pics of the baked corn...............






Don't have it written down, but if you want, I could work it up........
I've never had baked corn casserole. Would love the recipe to try it sometime.
Looks good, nice warm comfort food.. It's freezing here this morning..

Munky.
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Old 12-10-2011, 12:41 PM   #7
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I'll work it up tomorrow morning, and post it for you.
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Old 12-10-2011, 12:50 PM   #8
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Quote:
Originally Posted by luckytrim View Post
When you slow cook garlic, the result is sooooo different from the normal, eye-tearing result........ this takes the garlic to a whole new, sweet (almost) level !

You Must try it............BTW there is a 40- clove version !
It must be similar to roasting garlic. That also takes a lot of the heat out and tones down the flavor.

Thanks! This one will be tried at my house!
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Old 12-10-2011, 01:09 PM   #9
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Thanks LT. I've got a new crock pot, lots of fresh garlic and lots of chicken thighs.

I love to boil crushed garlic in with potatoes I'm going to mash.
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Old 12-10-2011, 01:23 PM   #10
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Excuse me, I need to run to the store. BRB!
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Crock Pot 20 clove Chicken [SIZE=2]Crock Pot 20 clove Chicken 3-4 pounds chicken thighs 1 large onion, sliced 1 tablespoon olive oil 2 teaspoons kosher salt 2 teaspoons paprika 1 teaspoon pepper 20-40 garlic cloves, peeled, but intact In a 6 quart oval slow cooker, Place onion slices on the bottom of the stoneware insert. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Transfer to slow cooker, on top of the onion. Do not add water. Cover and cook on low for 6 hours, or on high for 4. [IMG]http://i19.photobucket.com/albums/b174/luckytrim/GarlicChicken3.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/GarlicChicken2.jpg[/IMG] [/SIZE] 5 stars 1 reviews
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