Our local grocery store was handing out samples of this over the weekend. I adapted it for the slow cooker.
3 pounds cooked and shredded poutry
1 cup chicken broth
1 cup chopped onion
16 6" corn tortillas cut into bite size pieces
1 33 oz jar Cookwell and Company Green Chili Stew
2 cups shredded colby jack, divided
Salt and pepper to taste
Mix together in the cooker:
Green Chili Stew
1 1/2 cups of colby jack
salt and pepper
Cook on low for 4 to 6 hours. Afterwards, sprinkle top with remaining cheese and place insert (if your cooker can't do this transfer to oven safe casserole) under broiler until cheese is browned (5 - 10. Serve immediately.