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Old 10-18-2012, 12:30 PM   #1
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Crumby Chicken TNT

In a mixing bowl mix 2 cups bread crumbs,1/4 cup minced parsley,3-cloves crushed garlic,salt and crushed black pepper. Now mix 1 cup melted butter, 1-tab. Dijon, and 2-tea. Worcestershire. Dip each of 8 whole chicken breasts into butter then into crumbs make sure to coat all sides then place into foil lined baking dish just large enough to handle the chicken in 1 layer. put the rest of the butter over the chicken, bake at 350 uncovered for about 1 hour or you know your oven how it cooks ht, med just check the juices and make sure they run clear.Place the chicken on a warm pretty serving platter garnish with a combo of chies and parsley you've chopped and mixed together. this is yummy give it a try.
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Old 10-18-2012, 04:44 PM   #2
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Originally Posted by kadesma View Post
In a mixing bowl mix 2 cups bread crumbs,1/4 cup minced parsley,3-cloves crushed garlic,salt and crushed black pepper. Now mix 1 cup melted butter, 1-tab. Dijon, and 2-tea. Worcestershire. Dip each of 8 whole chicken breasts into butter then into crumbs make sure to coat all sides then place into foil lined baking dish just large enough to handle the chicken in 1 layer. put the rest of the butter over the chicken, bake at 350 uncovered for about 1 hour or you know your oven how it cooks ht, med just check the juices and make sure they run clear.Place the chicken on a warm pretty serving platter garnish with a combo of chies and parsley you've chopped and mixed together. this is yummy give it a try.
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Do you mean breast halves or do you really mean whole breasts (16 breast halves)? Are they skin on/bone in or boneless/skinless?
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Old 10-18-2012, 09:15 PM   #3
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Do you mean breast halves or do you really mean whole breasts (16 breast halves)? Are they skin on/bone in or boneless/skinless?
sorry I didn't make myself clear, It's getting to be a habit with me lately. I meant 8 whole breasts boned and halved skin removed.Sounds odd HUH? Seems to me it should be 8 pieces of boned skinned chicken breasts I just make 8 pieces of white meat no skin. I'll ask the person who gave me the recipe what she does.
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Old 10-19-2012, 12:31 AM   #4
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This sounds amazing Kades, we will certainly have this once Steve is feeling better
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Old 10-19-2012, 01:39 AM   #5
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Originally Posted by kadesma View Post
In a mixing bowl mix 2 cups bread crumbs,1/4 cup minced parsley,3-cloves crushed garlic,salt and crushed black pepper. Now mix 1 cup melted butter, 1-tab. Dijon, and 2-tea. Worcestershire. Dip each of 8 whole chicken breasts into butter then into crumbs make sure to coat all sides then place into foil lined baking dish just large enough to handle the chicken in 1 layer. put the rest of the butter over the chicken, bake at 350 uncovered for about 1 hour or you know your oven how it cooks ht, med just check the juices and make sure they run clear.Place the chicken on a warm pretty serving platter garnish with a combo of chies and parsley you've chopped and mixed together. this is yummy give it a try.
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This sounds so good Kades! Going to try it with pork chops since I don't eat chicken, sure it will work :)
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Old 10-19-2012, 05:18 PM   #6
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I am sure it would be lovely with pork chops
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Old 10-20-2012, 03:43 AM   #7
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I am sure it would be lovely with pork chops
Kylie, just a word of caution. As you know, the gall bladder handle any fats we eat. That includes fried foods. Now that Steve no longer has his, you should ask his doctor about eating fried foods. Baked may be better for him. I realize that you may have to alter some of your recipes, but it will keep Steve healthy for you.
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Old 10-20-2012, 07:45 AM   #8
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Going to try it with pork chops for sure :)
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Old 10-20-2012, 12:20 PM   #9
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Kylie, just a word of caution. As you know, the gall bladder handle any fats we eat.
The gall bladder is just a storage tank for bile from the liver. You can still digest everything normally without one. I'm not advocating eating a ton of fried stuff, but it really is no different than when you HAVE a gall bladder. Same rules of logic apply. I've been without mine now for 5 years and my diet is unchanged.

Kadesma, this recipe looks very much like one I make quite regularly. I add in some parmesan cheese to the breading. DELICIOUS! Thanks for reminding me of this one. I will make it as soon as I'm off evening shifts.
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Old 10-20-2012, 01:54 PM   #10
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Going to try it with pork chops for sure :)
Pork chops sound great. I have several and will try it this way as well. I understand about the chicken I'm not so found of it myself and after I have to handle it for others I'm off it for weeks at a time YUK
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