Crunchy Munchy Chicken
This is what my son is making for supper tonight. Like th Bottoms-Up Chocolate Cake, it is from Better Homes & Gardens New Jr. Cookbook.
2lbs. meaty chicken pieces(breast, thighs, & legs)
2C. cornbread stuffing mix, crushed
2Tbsp. butter or margarine, melted
Preheat oven to 375 deg. Remove skin from chicken & rinse chicken under cold water. Pat dry with paper towels. Pour crushed stuffing mix into a pie plate. Mix egg, milk, & honey in a small bowl. Dip each chicken piece in egg mixture & turn to coat completely. Roll each chicken piece in stuffing miw. Press crumbs onto chicken so they stick. Place chicken, meaty sides up, on a baking pan. Sprinkle with any remaining stuffing mix. Drizzle melted butter over chicken. Bake for 45-55 minutes or until no longer pink. Let stand for about 5 minutes to cool slightly.
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."