Cuban Chicken Recipe Needed
I recently went to Margon, a Cuban restaurant, in Midtown Manhattan and had their chicken with yellow rice, black beans and plantains. It was basically a cut up chicken that had been simmered until falling apart in spices. They just call it a roast chicken, but I don't think it's like how we would cook a roast chicken because it's sitting in a sauce before served. I am looking to make something similar at home. Anyone have ideas?