Cuban Chicken Recipe Needed

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

abjcooking

Head Chef
Joined
Sep 18, 2004
Messages
1,460
Location
New York
I recently went to Margon, a Cuban restaurant, in Midtown Manhattan and had their chicken with yellow rice, black beans and plantains. It was basically a cut up chicken that had been simmered until falling apart in spices. They just call it a roast chicken, but I don't think it's like how we would cook a roast chicken because it's sitting in a sauce before served. I am looking to make something similar at home. Anyone have ideas?
 
Thank you both.
Merstar, I had actually found a recipe for Chicken Fricassee right before you post. It wasn't exactly the recipe I was looking for, but really good and it got a big thumbs up. It's a keeper. I served with fried plantains, yellow rice and black beans.
Cooks.com - Recipe - Cuban Chicken Fricassee
 
Back
Top Bottom