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Old 11-24-2010, 03:33 PM   #11
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In my city, there is restaurant where you can eat only "pierogi"!!!
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Old 11-25-2010, 10:43 AM   #12
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The idea of photos is wondeful.
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Old 11-25-2010, 11:00 AM   #13
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I'm really looking forward to the pierogi recipe.
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Old 11-27-2010, 02:25 PM   #14
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Red face Pierogi

This is recipe for Pierogi. I've just done it. Here you are:

INGREDIENTS FOR DOUGH:
2 cups flour
1 cup lukewarm water
salt to taste


Ingredients for the stuffing:
0.5 kg pork loin on the bone-may be another type of meat or if you prefer to be poultry meat
2 carrots,
Root of parsley
Half of leek
Quarter of celery
2 onions,
chopped salt and pepper

IMPLEMENTATION OF THE STUFFING:

Pork loin with bone cook until soft.

Vegetables, cut into quarters.

And thrown into the soft flesh. Boil until the vegetables are soft.

Pull out the meat and separate the meat from the bones.

Vegetables also pull out of the brew.

Cut meat into small pieces and grind.

Vegetables also grind.

Minced meat and minced vegetables move to a single dish.

Dice onions.

And fry.

Add fried onions to the minced meat and vegetables.

Mix everything together and season with salt and pepper.

IMPLEMENTATION OF THE DOUGH:

Mix flour with water and add a pinch of salt.
Knead the dough.
Roll out the dough.
And trim the appropriate glass shapes.

Then we put the stuffing in the center of the cake.
We combine the two sides and glue.

Boil water and throw dumplings into boiling water.
Cook over low heat about 5 minutes. Serve with fried onions.

Photos : www.wealthymeals.com

I'm waiting for questions.
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Old 11-27-2010, 03:20 PM   #15
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Celery root?
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Old 11-27-2010, 03:30 PM   #16
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Quote:
Originally Posted by justplainbill View Post
Celery root?
Also called celeriac.

A common, cheap root vegi in Europe. Unfortunately here, it's "exotic" and not exactly inexpensive.
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Old 11-27-2010, 04:43 PM   #17
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Yes, exactly
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Old 02-19-2011, 02:19 PM   #18
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The above recipe sounds tasty for pierogi.

Here is mine: I obtained recipe from a Polish lady in Hamtramack, Mich. years ago.

2 eggs
1/2 cup water
2 cups flour
1/2 teaspoon salt

Filling:
2 cups Farmer's cheese
1 tablespoon sugar
1 beaten egg
1 tablespoon melted butter

Drop eggs into center of mounded flour. Cut into flour with knife. Add salt
and water and knead until somewhat firm. Let rest 5 min in warm water bowl. Cut into quarters and roll out on floured board. Cut into sections/fairly thin. Then, cut into circles and drop tablespoons of cheese mixture into center. Fold over edges and drop into salted boiling water and cook until they float to top. 5-8 min.

serves 8

I serve with sour cream or applesauce. Onions may be sauteed and added if desired.
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Old 02-19-2011, 03:04 PM   #19
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It sounds interesting. Do you have any photos?
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Old 02-19-2011, 03:10 PM   #20
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sorry, no photos yet.
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