How about turkey enchiladas? Chop up all the meat, toss it in a frying pan with a diced onion and saute for a bit. Then add about 1 pkg cream cheese cubed, and about a cup of shredded cheddar, and about a cup of salsa. Melt all those together, season with cumin and whatever else you like. Spoon filling onto a tortilla, roll into an enchilada and put in a casserole dish. Fill as many tortillas as you like then sprinkle them with some more shredded cheddar and bake in the oven for about 15 minutes. Serve with sour cream, salsa and black olives. YUM.
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