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Old 11-16-2004, 09:46 PM   #11
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by low ceiling, i mean about 10ft...

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Old 11-17-2004, 02:50 AM   #12
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Well, I tell you. It's not he best thing to do, but we have done it on a commercial range in a commercial kitchen, so my thinking is if you can stand up, it's high enough.

I'd get at least two extinguishers and keep them handy, but not in the fire zone. i.e., an extinguisher in the middle of the fire is of no use to you.

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