1/2 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Granulated Garlic
1 teaspoon Cayenne Pepper
1 Tablespoon Hot Sauce
1 Cup Buttermilk
Mix marinade and coat wings. Let wings marinate 1 or 2 hours in the refrigerator.
Season 1.5 Cups All Purpose Flour with:
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1/4 teaspoon Granulated Garlic
1/4 teaspoon Cayenne Pepper
After wings have marinated coat with seasoned flour and let rest for 10 minutes.
After 10 minutes coat wings again and heat oil to 340F
Working in batches fry wings until they have just browned on both sides. Remove and place on wire rack.
After all wings have been browned heat oil to 375F. Working in batches fry wings until golden brown. Remove to wire rack.
Double Fried Crispy Chicken Wings
, on Flickr