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Old 02-02-2005, 11:05 PM   #1
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Drunk Chicken (TNT)

If you'd prefer not to use wine in this dish, substitute Apple Juice or chicken broth!

Ingredients:
6-8 CHICKEN BREASTS, BONELESS AND SKINLESS
1 CAN CREAM OF MUSHROOM SOUP (I USE FAT FREE)
1 CAN CREAM OF CHICKEN SOUP (AGAIN I USE FAT FREE)
USE THE LARGE CANS IF YOU LIKE MORE GRAVY
1 CANNISTER CHICKEN STOVE TOP STUFFING (THE CORNBREAD STUFFING IS YUMMY TOO)
YOU CAN USE THE BOXED STUFFING , JUST SPRINKLE ON THE CROUTONS AND THEN COVER THEM ON TOP WITH THE SEASONING PACK
BLUSH WINE (I USE THE CHEAPEST ONE, COMES IN A CARDBOARD MILK CONTAINER)




Directions:
MIX TOGETHER CREAM OF MUSHROOM AND CHICKEN SOUP AND SPREAD ONE HALF OF THE SOUP MIXTURE IN THE BOTTOM OF A 9X13 BAKING DISH

PLACE THE CHICKEN ON TOP OF THE SOUP MIXTURE

COVER THE CHICKEN BREAST WITH REMAINING HALF OF SOUP MIXTURE

COVER CHICKEN AND SOUP WITH STUFFING MIX, (I POUR ABOUT AN INCH WORTH OVER THE CHICKEN, YOU CAN POUR AS MUCH OR AS LITTLE AS YOU WANT! JUST MAKE SURE YOU CAN'T SEE ANY OF THE SOUP MIXTURE.

SATURATE STUFFING MIX WITH WINE. (MAKE SURE IT IS WELL SATURATED OR IT WILL BURN)

BAKE FOR 45 MINUTE TO ONE HOUR, UNTIL CHICKEN IS DONE. CHECK TO MAKE SURE YOUR STUFFING ISN'T BURNING, IF IT IS BROWNING TOO QUICK, COVER LOOSELY WITH FOIL

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Old 08-25-2005, 07:11 PM   #2
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I just remember about this recipe. I'm going to make it again
this weekend. It's so good and filling!
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Old 08-25-2005, 07:57 PM   #3
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pds,

this is a good recipe. My s-i-l makes this from time to time and we all love it. It's easy and fairly quick and it tastes great. He serves a salad of sliced chinese curly cabbage, mixed with one bag of ramen noodles broken up and toasted and a cup os sliced almonds toasted, he uses the ramen flavor packet in the dressing..YUMMY
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