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Old 03-23-2010, 08:25 PM   #1
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Duck confit.

Just made myself a big batch.

There's a cassoulet in my near future.

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Old 03-24-2010, 11:47 AM   #2
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One of my favorite dishes to make and eat. Bon appetit!
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Old 03-24-2010, 12:57 PM   #3
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I have fresh tarbais beans in my freezer. Need to make some duck confit soon... You're pushing me!

After Passover......
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Old 05-08-2010, 09:55 PM   #4
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no pics?
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Old 05-08-2010, 10:33 PM   #5
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Quote:
Originally Posted by beerbelly View Post
no pics?

Sheesh..this was was weeks ago.

Made a great cassoulet though.
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Old 05-08-2010, 11:50 PM   #6
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my bad i was hungry at the time of that post
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