So I took a whole duck and decided to do just the breasts for dinner. Because of that I was left with some leg quarters and other parts. YAY!
I decided to follow a recipe for confit with the quarters.
The legs sat in the salt for about 39 hours and three hours in the oven simmering in the fat. OH GOODNESS! This is awesome. I have never tried duck confit before, but I am officially hooked.
I decided to follow a recipe for confit with the quarters.
The legs sat in the salt for about 39 hours and three hours in the oven simmering in the fat. OH GOODNESS! This is awesome. I have never tried duck confit before, but I am officially hooked.