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Old 01-19-2012, 12:12 PM   #11
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Quote:
Originally Posted by Sir_Loin_of_Beef View Post
I immediately thought of Steve (Hawaii Five-0) McGarret's nemesis, Wo Fat. Could Duck Fat be his brother?
Chinese names are in order of last, first, so no that couldn't be. Fat is Wo Fat's given name. Wo Fat's brother could be Wo Is Me. Perhaps his sister could be Wo Nelly.

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Old 02-13-2012, 01:10 PM   #12
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I have a duck for V-Day and broke it down today.

I got a nice size bowl of skin to render into that glorious golden nectar that is known as duck fat.



That is my 4" petty in front, for scale purposes... and well, it is cool too.

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« What to make to accompany braised duck legs? | Duck Confit »
Duck fat Can anyone help me with how to clarify duck fat. I simmered it like clarifying butter but then gave up and now I have a cup of duck fat that has 3 layers. Is the center layer (looks cloudy) a good layer also? I realize the bottom layer is trash. Thank you in advance. 3 stars 1 reviews
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