Originally Posted by Dawgluver
Ooh, duck barley soup! Maybe reduce it a bit and use in an Asian stir fried dish. A pork stew.
Sounds yummy, whatever you might use it in. You can freeze some.
I've already got the stock in the freezer and hope to use it up in the next month or so.
I was thinking of Asian noodles, but I'm not sure where to take that. The stock could be cooked down into more of a sauce. I'd sub some chicken breast or pork, I think. Maybe some pad thai noodles and fresh veggies.
I've already used all of the reserved duck fat for hashbrowns :)