Ducks roasted but in the simplest way.
Basically I just dip ducks in large bucket into icy salty water over night. Next day I take the bird out and place it in larger old roaster pot right onto apples cut into quartes, 5 apples is plenty. Little bit of pepper on the skin, 3 cups of water under and there they go into the oven for slow roasting usually for 2-1/2 hours at 375°F - 190°C plus at the end lid gets opened for 20 minutes for browning. This is very simple way of cooking and roasting ducks but results are gr8.
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