This is good on a chilly night!
Easy Chicken Bake
1 can cream of mushroom soup
1 can cream of chicken soup
1C. instant rice, uncooked
1 pkg. dry onion soup mix
1 fryer chicken, cut up
Combine soups & milk ; stir until well blended. Sprinkle rice in a well greased 9x13 baking dish/pan. Arrange chicken pieces on top of rice. Pour soup mixture over chicken & rice, making sure all pieces of chicken are covered & that all rice is moistened. Sprinkle dry soup mix over chicken. Cover with foil & seal tightly. Bake at 325 deg. for 1 1/2 to 2 hours , or until chicken is done and rice is tender.
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