For an easy but unusual and delicious dish try this.
Place boneless skinless breast between sheets of wax paper or in a zip-lock and pound to aprx 1/4 in thickness. Brush with egg wash and roll in crushed pecans. A tablespoon of goat cheese is mixed with cubed escargot , butter and minced garlic to taste. Place the mixture on the breast, salt to taste , roll the breast and either skewer or tie. In oven , at 375 cook for 35-40 minutes depending on size of breast . The second time you prepare this add a fresh bay leaf to alter the experience. Occ. I will cover the breast in a wild mushroom-basalmic sauce.