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Old 10-14-2004, 07:39 PM   #1
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Favrite fried chicken

Well i made some fried chicken today just to experiment with a bunch of herbs, but this is wut i did

Take bag and stuff with drum sticks and then add salt and pepper and a little lemon juice. Then after like a day take out and then take out the chicken and coat it in parsley oregeno and paprika and scatter a little garlic powder. make a batter with some corn starch and flour and coat. First take a pan and fill with like vegetable oil and let it fry for like 5 minutes or until all sides are like crispy, then transfer the chicken to a conventional oven to cook under 360° for awhile and youll be done

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Old 10-14-2004, 07:43 PM   #2
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That sounds pretty darned good, indeed! What did YOU think? What was the taste like? The texture? (I love cornstarch...) Would you do it again???
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Old 10-14-2004, 07:43 PM   #3
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And like how did it taste?
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Old 10-14-2004, 07:51 PM   #4
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somehow it tasted really sweet like light honeyish even though i didn't add ne sugar or honey. It was really soft crispy like thin crisp, and really juicy and tender. I would probably add a little more salt
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Old 10-14-2004, 08:00 PM   #5
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chicken tempura, maybe?
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Old 10-15-2004, 12:01 AM   #6
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mudbug - like, yeah, like a an oven roasted like Italian herbed like sorta kinda tempuraed like seviche chicken.

masteraznchefjr - I'm not picking on you ... this really does sound interesting. But, you might want to loose the "like" descriptions from your recipes. When you make a dish ... measure your ingredients and write them down. Write down your steps. Then you have a recipe you can share and others can follow.
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Old 10-15-2004, 05:32 AM   #7
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good idea i should start doing that
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Old 10-15-2004, 07:53 PM   #8
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that recipe works for me, but I might use breast strips and add sprinkling some Franks Hot Sauce over after frying/baking and then dipping in ranch dressing
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Old 10-15-2004, 07:55 PM   #9
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What ever the recipe... it must have blew cheese.
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Old 10-15-2004, 08:00 PM   #10
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Quote:
Originally Posted by -DEADLY SUSHI-
What ever the recipe... it must have blew cheese.
can I substitute gorgonzola please
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