Thanks everyone. I made it last night and my wife loved it. The chicken came out really good, though I did use a bit too much oil at first. The marinade I had was old so that went in the garbage, and I quickly through together oil, pepper, Italian herbs, lemon, and garlic powder.
The night before I bought some onions, mushrooms, green and red bell peppers, snow pees, carrots, brocolli, and garlic. I had a stack of small paper bowls. So as I cut up each veg, it had its own container which made setting them aside and accessing them was very easier. I always laugh while watching cooking shows how every ingrediant has its own bowl and they don't have to run around the kitchen like people do at home. I almost felt as prepared as those cooking segments.
The water for the rice was boiling while I cooked the chicken. Once that was done I threw instant rice in a bag into the water while I began cooking the vegs. We used some Teryiaki Light sause and loved every bite.
Thanks for your help.