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Old 11-20-2011, 12:47 AM   #11
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Join Date: Jun 2011
Location: Montana
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If I had your tasty treat, I would wrap it in cabbage leafs with sticky rice, soy sauce and wasibi . serve it cold or room temp . Oh so good!

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Old 11-20-2011, 01:07 AM   #12
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Location: My mountain
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i had duck breast sushi (temaki) once. it was pretty good!

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 11-20-2011, 05:35 AM   #13
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Join Date: Nov 2011
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Well, I just cracked into it a bit ago. Cold, it was still good, but bit worried to do anything too fancy with it. Only took a small bit, and the first bite, sure enough...found a piece of shot lol

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