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Old 06-17-2009, 07:18 AM   #1
Sous Chef
les's Avatar
Join Date: Jan 2009
Location: London, England
Posts: 505
Free range chicken in Parma ham with Mushrooms

My hubby made this for dinner the other night. OMG it was gorgeous! I told him he can stay another week lol

Serves 2
Prep Time 10mins
Cooking Time 30 mins
  • 2 Free range chicken breasts
  • 4 Rashers Parma ham
  • 6oz/170g Mushrooms (thinly sliced)
  • 2 tsp Whole grain mustard
  • 2 tsp Extra virgin olive oil
  • Salt and freshly ground black pepper
  • Use enough aluminium foil to create a parcel for each chicken breast
  • Spread 1 tsp of extra virgin olive oil on each piece of foil
  • Lay 2 rashers of parma ham side by side on each piece of foil
  • Spread 1 tsp whole grain mustard over the parma ham
  • Lay the chicken breast on top of the ham, cover with mushrooms and season with salt and freshly ground black pepper
  • Fold the foil over the top to form a parcel and seal
  • Place in a pre heated oven 220C/425 F/gas mark 7 for 20 minutes, open the parcel and cook for a further 10 minutes
  • Serve with roasted vegetables
  • Medium roasting dish
Shopping List
  • 2 Free range chicken breasts
  • 4 Rashers Parma ham
  • 6oz/170g Mushrooms
  • Whole grain mustard
  • Extra virgin olive oil
  • Aluminium foil

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