French's® Crunchy Onion Chicken

[Janet H]

Here is a recipe which was provided to us by French's, for our member's benefit.

• Prep time: 5 min.
• Cook time: 20 min.
• Servings: 4

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.

[Alix]

I think I'd toss those onions in the food processor to get them really fine myself. I also think I'd add some parmesan cheese to them for a little sumthinsumthin.