I just finished up a huge batch of fried chicken for the weekend.It's expected to get up to 102 to 104 degrees.
3 whole chickens cut up (cleaned and placed in a cold bowl of water)
4 cups all purpose flour
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup seasoned salt
1/4 cup black pepper
1/4 cup paprika
Preheat deep fat fryer @350
Prepare a foiled lined cookie sheet,place a rack over it
Have another racked cookie sheet placed in the oven with the light on.
Dredge the chicken in the seasoned flour.Place it on the rack.
Let them sit on the rack for 30 minutes.Or until the flour starts to absorb the moisture. Dredge them again and fry.The larger pieces first.Cook until it's juices run clear.
When fully cooked place them on the rack that's been in the oven.
Keeping the light on will keep the chicken crispy,and not dry it out.Or refrigerate.It's up to y'all :) Mine hardly ever get that far.
It can also be frozen,then reheated in the oven at a later time.
Place it on a cookie sheet.Oven temp @350 cook for 40 minutes or until hot.
Click the pictures to enlarge.