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Old 03-27-2009, 07:11 AM   #1
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luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,858
Fried chicken gizzards & livers

1 lb. chicken livers
1 lb. chicken gizzards (I add about 6 hearts as well)
1 onion, chopped
1/2 green pepper, chopped
1/4 tsp. garlic salt
1/2 tsp. pepper
1/2 c. cooking oil
1 c. flour
Season gizzards and livers. Roll in 3/4 cup flour and brown in hot fat. Remove meat
and drain. Pour off all but 4 tablespoons fat. Add 4 tablespoons flour, stir until brown.
Add onions and pepper. Add 2 cups water and stir. Add livers and gizzards. Simmer 10 to 15 minutes.
Serve with rice.
Serves 6.


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Old 03-27-2009, 07:30 AM   #2
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
this saute/fricassee is quite good. I add a bit less water and stir in dry sherry at the end.

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Old 03-27-2009, 09:05 AM   #3
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Join Date: Jun 2007
Location: usa
Posts: 2,223
I love gizzards! Haven't tried them this way, but I certainly will!
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