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Old 11-07-2018, 09:58 PM   #51
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Join Date: Aug 2004
Location: My mountain
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I just read the recipe and it looks like a good way to leave much of the breading and skin stuck to the pan

The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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Old 11-07-2018, 11:17 PM   #52
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Location: Christchurch nz
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I also love fried chicken, the recipe I use is from a restaurant that do the best I've had. Most of you guys have the same stuff I use, herbs etc. and now I'm a big butter milk fan now. Hope you find a nice recipe Joel.
Btw the best chicken I've had is the way my daughter does it. Japanese style and fried in panko crumbs, man is it good with Japanese Mayo.


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