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Old 11-07-2018, 10:58 PM   #51
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I just read the recipe and it looks like a good way to leave much of the breading and skin stuck to the pan
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Old 11-08-2018, 12:17 AM   #52
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I also love fried chicken, the recipe I use is from a restaurant that do the best I've had. Most of you guys have the same stuff I use, herbs etc. and now I'm a big butter milk fan now. Hope you find a nice recipe Joel.
Btw the best chicken I've had is the way my daughter does it. Japanese style and fried in panko crumbs, man is it good with Japanese Mayo.

Russ
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