My brother will be buying a frying rig this year so I will finally be tasting something I have wanted to taste for a very long time
Since we have never fried a turkey before we wanted to find out what works and does not work. Give us all your advice!
For instance, do you brine your turkey that you are going to fry or do you not bother? Do you use any kind of dry rub or anything else on the skin or do you just put it in the oil naked? My guess is that naked is the way to go so that seasonings do not burn, but let me know if I am wrong. I can't wait till turkey day now!!!