thesongthatilike
Cook
I have no success with this. I always under cook because it 'appears' it is done. I have drumsticks to work with...
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Barb L said:When I fry chicken, I use my electric fry pan. Brown the chicken (375') nicely, - (lower heat a little) cover for 10 mins turn chicken over, cover for another ten mins. Take cover off, turn heat up a little and crisp back up for about 15 mins turning once. Until just run clear in the thickest spot when poked with fork or tip of knife.. Mine is close to falling off the bone good !
I use an electric skillet also. It does a better job of regulating the heat. What I do is pre-heat the canola oil to 375, season the flour and the chicken, then do a triple-dip (flour, beaten egg/milk, flour) and place the chicken in the hot oil, starting with the largest pieces.jpmcgrew said:I also use an electric pan its almost foolproof since you can set it at the temp you want I like to cook chicken fried steaks with it.