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Old 01-07-2005, 06:47 PM   #1
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Game Hens in Wine

Again, going through my recipes and want to share the ones I have used in the past but do not cook anymore.

1 Tbs fresh rosemary, or 1 tsp dried
1 Cup dry red wine (I only use white vermouth)
4 game hens, quartered
1/4 cup flour
salt and pepper to taste
1 Tbs chopped fresh parsley 0r 1 tsp dried
1/2 cup butter (or margarine)
1 clove garlic (I used two) crushed
1 lb mushrooms, sliced

Soak rosemary in wine for an hour. Place hens on a paper bag containing flour, salt, pepper, and parsley. Shake to coat. Melt butter and add garlic and cook until just beginning to brown. Add hens and brown quickly and remove to a casserole. Saute mushrooms in remaining butter (add more or some EVOO if needed). Pour over hens in casserole. Pour wine/rosemary over hens and bake at 350 for 30-45 minutes. Makes 4-6 servings depending on appetites and size of hens.

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Old 01-08-2005, 03:52 PM   #2
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norge, I am very happy that you are in this "cleaning and gleaning" fit. This looks fabulous.
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Old 01-08-2005, 05:29 PM   #3
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Quote:
Originally Posted by mudbug
norge, I am very happy that you are in this "cleaning and gleaning" fit. This looks fabulous.

Thanks mudbug, more will be coming. Let me know how you like it.
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Old 01-09-2005, 06:46 AM   #4
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Another good one. Keep 'em coming! :)
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Old 01-09-2005, 12:32 PM   #5
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Another good one. Keep 'em coming! :)
Thanks lyndalou, I have several more to post today and am focusing on the turkey and chicken ones as they seem to be the most popular. My poor little recipe box is getting empty.
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