Garlic Chicken Recipe

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That sounds very similar to a recipe I've made previously. The only difference is that I also mix an egg with the garlic and olive oil. It's quite tasty!
 
Thanks!! Looks good for someone like me who has a husband whose arrival time from work during the week is anyone's guess - lol!!
 
Mylegsbig said:
wouldnt it be better to lightly pan fry the breasts in olive oil then transfer it to the oven.

That probably would be better, but wouldnt that also make it worse for you?
 
Shaheen, very good chicken. I browned my chicken in veg. oil until brown and then put in the oven. It was great and crispy. Veg oil is better for browning and also peanut oil. I don't use that much olive oil.
 
I make something similar to this. The thought is that the butter and parmesan cheese will hold the bread crumbs on the meat if for some reason you can't or don't want to use eggs. A good alternative for breadcrumbs is saltines or ritz crackers crushed.
 

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