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Old 11-23-2004, 09:58 PM   #1
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Join Date: Jun 2004
Location: NC
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Gary's Buttermilk brine

I used a simple brown sugar/kosher salt brine in relatively light
proportions, 1/3-cup brown sugar and 1/3-cup kosher salt (mortons) to
each gallon of water. Liquid was 3-parts water, 1-part buttermilk. Brine
for 12-hours.

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