"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 12-19-2004, 12:34 AM   #11
Sous Chef
 
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
I love KFC...gonna try this one out during the Xmas holidays.
__________________

__________________
Erik is offline   Reply With Quote
Old 12-25-2004, 04:58 AM   #12
Assistant Cook
 
Join Date: Dec 2004
Posts: 28
hi bro...im gonna ty it too but i will use an oven bag it really keeps the chicken moist :)
__________________

__________________
dolphinesque is offline   Reply With Quote
Old 12-25-2004, 10:15 PM   #13
Senior Cook
 
Russell's Avatar
 
Join Date: Aug 2004
Location: New Jersey, USA
Posts: 395
Send a message via AIM to Russell
sounds good. i will have to make it sometimes
__________________
Russell is offline   Reply With Quote
Old 12-26-2004, 03:47 PM   #14
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Quote:
Originally Posted by jennyema
Having worked at KFC a while back, I can say that at least then they did not double dip. Just floured the chicken and put in the pressure cooker.

At that time we made the gravy sort of from scratch too. I made many gallons of it every saturday. i would imagine today they don't.
My niece worked during high school at KFC and told me that the double dip was yesterday's chicken that did not go and they just re=dipped it, recooked it and renamed it. She lived in calif and this was 25 years ago.
__________________
norgeskog is offline   Reply With Quote
Old 06-04-2005, 06:48 AM   #15
Senior Cook
 
TomW's Avatar
 
Join Date: Jun 2005
Location: Alabama
Posts: 195
Still working on the recipe

Although certainly not the healthiest form of chicken, I have found that pressure fried chicken is tough to beat. The right recipe (which I am still working on) helps, but the real secret is the use of the pressure fryer.

If you are interested, I put together a web page which chronicles my chicken frying efforts.

Tom
__________________

__________________
TomW is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone got a genuine German Mustard recipe? Darkstream Condiments 6 07-28-2007 01:07 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:49 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.