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Old 12-18-2004, 11:34 PM   #11
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I love KFC...gonna try this one out during the Xmas holidays.

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Old 12-25-2004, 03:58 AM   #12
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hi bro...im gonna ty it too but i will use an oven bag it really keeps the chicken moist :)

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Old 12-25-2004, 09:15 PM   #13
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sounds good. i will have to make it sometimes
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Old 12-26-2004, 02:47 PM   #14
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Originally Posted by jennyema
Having worked at KFC a while back, I can say that at least then they did not double dip. Just floured the chicken and put in the pressure cooker.

At that time we made the gravy sort of from scratch too. I made many gallons of it every saturday. i would imagine today they don't.
My niece worked during high school at KFC and told me that the double dip was yesterday's chicken that did not go and they just re=dipped it, recooked it and renamed it. She lived in calif and this was 25 years ago.
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Old 06-04-2005, 05:48 AM   #15
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Still working on the recipe

Although certainly not the healthiest form of chicken, I have found that pressure fried chicken is tough to beat. The right recipe (which I am still working on) helps, but the real secret is the use of the pressure fryer.

If you are interested, I put together a web page which chronicles my chicken frying efforts.


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