Is it OK to wash/rinse excess marinade off a chicken breast before searing/grilling? Or should I just be more patient and let it drain longer? I feel like I've been leaving too much marinade on and it burns on the gril.
Is it OK to wash/rinse excess marinade off a chicken breast before searing/grilling? Or should I just be more patient and let it drain longer? I feel like I've been leaving too much marinade on and it burns on the gril.