"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 11-24-2011, 11:58 PM   #11
Senior Cook
 
Arcade's Avatar
 
Join Date: Jun 2009
Location: Bronx, NY
Posts: 261
Thanks Everyone!

The turkey came out better than I expected nice brown skin and juicy ( 165 F ) but not sure what went wrong with the carrots, onions, celery, chicken broth ( dried ) and burned. :( I put it in the oven @ 350 on a jelly pan with a rack. The same way I saw it on foodnetwork the other day but not sure what went wrong.
__________________

__________________
Arcade is offline   Reply With Quote
Reply

Tags
other, temperature, turkey

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.