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Old 10-16-2013, 05:37 AM   #21
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brined,simmered,slow roasted with spuds & eaten with fingers.cold beer.....food of the gods!!
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I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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Old 10-16-2013, 06:12 AM   #22
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Originally Posted by Andy M. View Post
I buy store brand and Perdue on sale. The store brand I usually buy smaller ones in the 3-5 pound range. The Perdue are the big oven stuffers @ 7-8 pounds.
I too buy store brand or Perdue. I wouldn't touch Tyson if they were the only ones available. They have had more problems with the USDA and the conditions their poultry are living in.

I am one who reads the business news and farm news pretty regularly. The Tyson name shows up quite often. And not for any good news.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 10-16-2013, 07:19 AM   #23
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I am more concerned with the condition their dead chicken is in.
And they taste fine to me

Give us this day our daily bacon.
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