- 4 boneless, skinless chicken breasts
- 1/2 cup unsweetened pineapple juice
- 1/3 cup rum
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tbsp grated fresh ginger
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
Combine all ingredients except chicken in a bowl and stir well to mix. Marinate chicken in the mixture 4-24 hours. Reserving the marinade, remove the chicken and grill until cooked through. Meanwhile, in a sauce pan bring marinade and 2 tbsp butter to a boil. Reduce heat and simmer, stirring often, for 5-10 minutes.
Serve chicken over rice and spoon sauce over chicken. Top with toasted sesame seeds and chopped green onion.