4 Large boneless chicken breasts
(Mcnerd's Seasoned Croutons) http://www.discusscooking.com/forums...r-56419-2.html
1 cup Parmesan cheese
1 teaspoon paprika
2 teaspoon dried parsley flakes
dash of salt & pepper
1 stick of salted butter
3 tablespoons of lemon juice
2 cloves of fresh chopped garlic
Preheat the oven to 350 degrees
Crush the croutons into fine breadcrumbs.
Place them into a large bowl.
Add Parmesan,paprika,parsley flakes,salt & pepper to the breadcrumbs.Stir thoroughly.Set aside.
In a medium saucepan, on medium heat.Melt the butter,add the garlic and lemon juice. Reduce the heat to low.Simmer 5 minutes.
Remove from heat.
In a large oven safe baking dish 9x13.Add just enough vegetable oil to cover the bottom of it.About 1/4 cup.
Dredge the chicken breasts into the butter cover completely.Then dredge the breasts into the seasoned breadcrumbs,place into a large oil lined baking dish.
Drizzle the remaining butter over the top.
Bake @ 350 degree oven for 40 minutes or until the chicken is done,juices run clear,and the top is crispy.