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Old 12-16-2007, 06:00 PM   #11
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I would cover it..
but how old is the chicken?
It really doesn't taste much different in the oven. Just a teeeeny bit.

Not that there's anything wrong with that.....
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Old 12-16-2007, 09:32 PM   #12
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Stick the chiken into a plastic bag, squeeze out as much air as possible, then stick it in the refrigerator until tomorrow and pretend you're marinating it.

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