Great Newb Recipe

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thecactuswill

Senior Cook
Joined
Aug 9, 2006
Messages
115
I dunno I think I made it with thighs? But I guess it wouldn't matter too much. I used a couple lbs of chicken, cut off all the skin and fat, and marinated in the juice leftover from a jar of pickles. Then coated in shake and bake. Baked at 375 for 40 minutes. Was some of the best chicken I'd ever had.
 
Dill. They were claussen 'sandwich slices'. Its really nice looking too, clear, no green tint to it, and lots of little spices in it.
 

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