thecactuswill
Senior Cook
- Joined
- Aug 9, 2006
- Messages
- 115
I dunno I think I made it with thighs? But I guess it wouldn't matter too much. I used a couple lbs of chicken, cut off all the skin and fat, and marinated in the juice leftover from a jar of pickles. Then coated in shake and bake. Baked at 375 for 40 minutes. Was some of the best chicken I'd ever had.