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Old 08-09-2006, 07:16 PM   #1
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Great Newb Recipe

I dunno I think I made it with thighs? But I guess it wouldn't matter too much. I used a couple lbs of chicken, cut off all the skin and fat, and marinated in the juice leftover from a jar of pickles. Then coated in shake and bake. Baked at 375 for 40 minutes. Was some of the best chicken I'd ever had.


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Old 08-09-2006, 07:29 PM   #2
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That's a new idea... did you use sweet or dill pickles??

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 08-09-2006, 07:42 PM   #3
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Dill. They were claussen 'sandwich slices'. Its really nice looking too, clear, no green tint to it, and lots of little spices in it.
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