Originally Posted by abjcooking
1 t. dried thyme
2 chicken breasts, boned, skinned and split
1/2 cup pure maple syrup
3 T. Whiskey
1 T. vegetable oil
Rub thyme over both sides of chicken. Combine syrup, whickey and oil. Marinate in refrigerator for several hours. Grill or broil breasts. Baste frequently with the marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully)
I'm going to try this recipe, especially since I became a diabetic!!
Here's another one:
Grilled Lemon Tarragon Chicken.
2 chicken breasts, skinned and boned.
1/2 cup lemon juice.
1 Tsp. chopped or pressed garlic.
1/4 cup olive or canola oil.
1/2 tsp. salt.
1/2 tsp. ground black pepper.
1/2 tsp. dry or fresh tarragon, chopped.
Mix all ingredients together in a cantainer that has a tight-fitting cover.
Add chicken breasts. Let marinate for 6 hours or overnite.
Spray grill surface with nonstick spray
Grill on hot reverable gill over medium heat with rib side up. Turn and grill on othe side when grill marks are present on first side.
You can also do this in the broiler, but keep an eye on it to avoid burning meat.