"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 12-17-2004, 04:12 PM   #1
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
Grilled Breast of Chicken w/Maple Whisky Glaze

1 t. dried thyme
2 chicken breasts, boned, skinned and split
1/2 cup pure maple syrup
3 T. Whiskey
1 T. vegetable oil

Rub thyme over both sides of chicken. Combine syrup, whickey and oil. Marinate in refrigerator for several hours. Grill or broil breasts. Baste frequently with the marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully)

__________________

__________________
abjcooking is offline   Reply With Quote
Old 12-17-2004, 07:46 PM   #2
Executive Chef
 
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
That looks really good! I'm gonna spend some money on real maple syrup soon anyway, I'll have to try this!
__________________

__________________
DampCharcoal is offline   Reply With Quote
Old 12-18-2004, 04:38 PM   #3
Executive Chef
 
marmalady's Avatar
 
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Oh, boy, oh, boy - this sounds absolutely yum! TY!
__________________
marmalady is offline   Reply With Quote
Old 06-11-2006, 04:48 PM   #4
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Bumping up because this recipe sounds yummy and it is that grilling time of the year.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 06-12-2006, 09:19 AM   #5
Cook
 
abecedarian's Avatar
 
Join Date: May 2006
Posts: 71
This one might make a trip to a liquor store worthwhile!
__________________
abecedarian is offline   Reply With Quote
Old 06-12-2006, 10:10 AM   #6
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
sounds great - will try this one soon! thanks!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 06-12-2006, 10:14 AM   #7
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
Sounds great!! I would like to cook this on our cast iron fajita sizzlers, do you think it is safe enough not to burn the glaze?
__________________
urmaniac13 is offline   Reply With Quote
Old 06-12-2006, 10:21 AM   #8
Executive Chef
 
marmalady's Avatar
 
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Licia, maybe start them on the cast iron grill, then finish off in a hot oven - especially if they're big?
__________________
marmalady is offline   Reply With Quote
Old 06-12-2006, 10:27 AM   #9
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
We usually slice the breast pretty thin, about 1cm or even less... when we do the fajitas (also marinated) they are ready in few minutes. But the sizzler is heated pretty well... cooks quite fast but I was a bit worried that a glaze like this may burn immediately upon contact.
Thanks for the idea though... maybe we leave the breast in bigger chunk and apply your suggestion
__________________
urmaniac13 is offline   Reply With Quote
Old 06-12-2006, 12:02 PM   #10
Executive Chef
 
kimbaby's Avatar
 
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
oh yeah this recipe sound super divine!!!! :)
__________________

__________________
LEO'S WEBSITE:
http://www.leomw.zoomshare.com/
kimbaby is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Really dumb question about chicken breast "halves" Choc Chicken, Turkey & other Fowl 9 09-09-2004 09:05 AM
Pan-Roasted Stuffed Chicken Breast with Honey-Dijon Pan Grav ironchef Chicken, Turkey & other Fowl 2 01-06-2004 10:25 PM
Pan-Roasted Stuffed Chicken Breast w/Honey-Dijon Pan Gravy ironchef Chicken, Turkey & other Fowl 0 10-20-2003 05:30 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:36 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.