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Old 07-20-2008, 10:32 AM   #11
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and i just got some new curry powder ..
going to try this soon ..
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Old 07-20-2008, 10:57 AM   #12
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That's great, I'm so glad you all and your families are enjoying it so much Thanks for letting me know.

Cath, I like the idea of reducing the marinade to make a sauce. I've always hated throwing out the marinade, because it has so much flavor - I'll definitely do that next time.
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Old 07-20-2008, 03:28 PM   #13
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I'm so glad you liked it
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Old 07-24-2008, 11:30 PM   #14
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What kind of a side dish have you guys used?
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Old 07-29-2008, 09:53 AM   #15
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I made ginger confetti rice....
I chop up a roasted red peper, a couple scallions, a TB or so of minced gresh ginger,
a TB or so of sesame oil..... add to 3 or 4 cups of hot cooked rice.
A coconut rice would be good too.
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Old 09-29-2008, 02:37 PM   #16
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I'm doing this again tonight.
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Old 10-02-2008, 04:27 PM   #17
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Great post... thanks
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Old 11-02-2008, 06:22 PM   #18
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I have a question about this recipe... how can I make the marinade into a sauce like some have talked about? Is this when I mix corn starch and water to thicken it? Or do I just boil it till it becomes thick...? Thanks for the help.
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Old 11-03-2008, 06:07 AM   #19
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Hi, BC. Either way should work, although I haven't tried it. Let us know how it works out for you
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