Grilled Fish Sauce Wings

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powerplantop

Executive Chef
Joined
Feb 26, 2009
Messages
2,504
Location
Louisiana
18 wing pices get marrinated with 2 Tablespoons of fish sauce for a few hours.

The sauce:
1/2 Cup Fish Sauce
1 1 inch piece of Rock Sugar
1/4 teaspoon Ginger
1/4 teaspoon Garlic
Juice of 1 lime
1/2 teaspoon Sriracha

This gets reduced down to a syrup.

The wings go on the grill direct heat until done, the skin should be crispy.

Toss wings in the sauce and serve on a bed of cilrantro.


Grilled Fish Sauce Wings by powerplantop, on Flickr
 
They are crispy, salty and sweet with a bit of heat. They are now my daughters favorite wing recipe.
 
Last edited:
Does anyone know an alternative to Sriracha sauce?

Could you just use a sweet chilli sauce?
 
Sriracha isn't sweet. It's got a pretty hefty hot/vinegar kick to it.
 
That's pretty much a nuoc cham dipping sauce turned into a marinade
and glaze.... YUM!!!
 
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