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Old 05-04-2014, 10:14 AM   #1
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Grilled Lemon Chicken Kebabs

Grilled Lemon Chicken Kebabs

2 large garlic cloves, peeled and smashed
1/3 cup olive oil
1/4 cup soy sauce
3 tbsp. fresh lemon juice
2 tbsp. balsamic vinegar
1 tbsp. Worcestershire sauce
1 lb. boneless, skinless chicken breast, cut into 2-inch pieces
2 medium red, yellow or green bell peppers, or a combination, cut into 2-inch pieces
1 medium onion, peeled, cut into wedges, and separated into pieces

In a shallow glass or ceramic bowl, combine garlic, oil, soy sauce, lemon juice, vinegar and Worcestershire. Add chicken and vegetables, stirring to coat. Cover and refrigerate one hour, stirring occasionally. Meanwhile, soak 6 bamboo skewers in water for 20 minutes. Alternately thread peppers, onion and chicken pieces onto skewers. Broil or grill kebabs, brushing well with remaining marinade, 5 minutes on each side.
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Old 05-04-2014, 11:41 AM   #2
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I bet that would be good with boneless skinless chicken thighs too. I've printed this as a PDF.
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Old 05-04-2014, 11:45 AM   #3
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Originally Posted by taxlady View Post
I bet that would be good with boneless skinless chicken thighs too. I've printed this as a PDF.
I bet it would I've used this marinade on pork, too.
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Old 05-04-2014, 12:12 PM   #4
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Quote:
Originally Posted by GotGarlic View Post
Grilled Lemon Chicken Kebabs

2 large garlic cloves, peeled and smashed
1/3 cup olive oil
1/4 cup soy sauce
3 tbsp. fresh lemon juice
2 tbsp. balsamic vinegar
1 tbsp. Worcestershire sauce
1 lb. boneless, skinless chicken breast, cut into 2-inch pieces
2 medium red, yellow or green bell peppers, or a combination, cut into 2-inch pieces
1 medium onion, peeled, cut into wedges, and separated into pieces

In a shallow glass or ceramic bowl, combine garlic, oil, soy sauce, lemon juice, vinegar and Worcestershire. Add chicken and vegetables, stirring to coat. Cover and refrigerate one hour, stirring occasionally. Meanwhile, soak 6 bamboo skewers in water for 20 minutes. Alternately thread peppers, onion and chicken pieces onto skewers. Broil or grill kebabs, brushing well with remaining marinade, 5 minutes on each side.
The only difference Ill make is to to use bone in chicken thighs, as i'll have to make something different for DW. Peppers and Worcestershire don't work for her.

This looks like another great recipe for the grill. thanks.

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Old 05-04-2014, 01:27 PM   #5
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Another winner, Thanks GG!
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Old 05-04-2014, 01:34 PM   #6
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Originally Posted by Chief Longwind Of The North View Post
The only difference Ill make is to to use bone in chicken thighs, as i'll have to make something different for DW. Peppers and Worcestershire don't work for her.

This looks like another great recipe for the grill. thanks.

Seeeeeeeeya; Chief Longwind of the North
Chief, you could use different veggies for her kebabs, and use another umami booster instead of the Worcestershire sauce, like fish sauce or mushroom powder.

You're welcome, PF! Enjoy!
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Old 05-04-2014, 01:58 PM   #7
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Looks good GG. We actually have chicken breasts waiting to be grilled along with the monster pork chops. I might do up a couple skewers like this if we have room - got those 5 ear of corn to grill too, and we have a smallish grill. Then again, I have lots of chicken in the freezer and (hopefully) lots of grilling season ahead. Thanks for the share!
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Old 05-04-2014, 02:32 PM   #8
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You're welcome, too, CG! Sounds like you're going to have a full grill! Leftover grilled yummies are good over salad, too, or mixed into pasta salad, as I'm sure you know
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Old 05-04-2014, 04:50 PM   #9
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Another thank you, GG! Sounds wonderful. I love kebabs, they're fun and they just look so darn pretty. Copied and pasted.
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Old 05-05-2014, 02:00 PM   #10
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I have learned over the years that putting each ingredient on separate skewers is the best method. Cooking times very for different items. It is inevitable that when cooked on the same skewer, some items will be over cooked or under cooked. Through trial and error, I guess you could figure out what size to cut different items so all will be done at the same time. It just seems easier to separate them.
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chicken, grill, lemon, marinade, recipe, vegetables

Grilled Lemon Chicken Kebabs [B]Grilled Lemon Chicken Kebabs[/B] 2 large garlic cloves, peeled and smashed 1/3 cup olive oil 1/4 cup soy sauce 3 tbsp. fresh lemon juice 2 tbsp. balsamic vinegar 1 tbsp. Worcestershire sauce 1 lb. boneless, skinless chicken breast, cut into 2-inch pieces 2 medium red, yellow or green bell peppers, or a combination, cut into 2-inch pieces 1 medium onion, peeled, cut into wedges, and separated into pieces In a shallow glass or ceramic bowl, combine garlic, oil, soy sauce, lemon juice, vinegar and Worcestershire. Add chicken and vegetables, stirring to coat. Cover and refrigerate one hour, stirring occasionally. Meanwhile, soak 6 bamboo skewers in water for 20 minutes. Alternately thread peppers, onion and chicken pieces onto skewers. Broil or grill kebabs, brushing well with remaining marinade, 5 minutes on each side. 3 stars 1 reviews
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