1 fryer chicken
heavy hand of favorite rub
4 whole glove of garlic
4 pepper corns
1 tall can of beer, I like Nargassette but I doupt you could get it outside of NE.
Rub chicken well.
smack the garlic & pepper with a brick, drink or pour out (gasp!) half the beer, place the garlic and pepper corns in the beer can.
Slide the chix over the can and stand up on the grill. Cooks for about 45 mins at 275-300f, or when the thigh are is at 165f
Might be the best you ever had, was for me at least.